Here's what you need to make your own yogurt... YOGURT. Seriously, I'm going to tell you how to make yogurt from yogurt. I'm amazing.
Ingredients:
- yogurt with active bacteria cultures. Plain and flavourless
- milk
- double boiler set up
- sterile spoon
- thermometer
- Sterilize your spoons you filthy person. You don't want strange new bacteria introduced to yogurt enzymes
- Double boiler - one pot with water in it, boiling, and another pot on top with nothing in it. But you knew that right? Otherwise get out of the kitchen.
- Put as much milk as you want in the pot. The empty one. I shouldn't have to spell it out for you but I'm spelling everything else out so whatever
- Heat the milk up to 185 degrees. This will screw with the lactose in the milk and make it vulnerable to invasion by the active cultures in the yogurt
- Cool milk down to 110 degrees. If you don't want to wait long you can put it in an ice bath. Leave it in the pot though, stupid!
- at 110 degrees put 2-3 table spoons of yogurt and give it a good stir with the sterile spoon.
- Put it off heat, maybe on a heating pad or whatever so residual heat doesn't burn anything but I don't care, it's your kitchen.
- Cover it with a dish towel, bath towel, doesn't matter, just cover it for 7 HOURS. That's right. You gotta plan your day around a pot of freaking yogurt!
- In 7 hours give it a good stir. There will be chunks, maybe even a greenish goo. That's okay. Stir that crap smooth and put it in the back of your fridge overnight.
- Eat your stupid yogurt now. It's good for you, no artificle additives but it might be a little thinner than you're use to. Store bought yogurt uses junk like pectin to thicken it.
- Add berries and granola. Its yummy
Don't use a wooden spoon like in this picture. I know better than the internet.
We've created this blog so that you can follow us on all of our adventures! We want to share our excitement, thoughts and laughter on new places and experiences and of course the inevitable strange and ridiculous predicaments that we will get ourselves into; we are, after all, Mr and Mrs Sollywood.
The Beginning...

Tuesday, April 10, 2012
Tuesday, April 3, 2012
Lots of pushing at knots.
It was loads of fun- we went tubing, where in I was run over by the opposing tube. But don't worry I got them back via kicking them in the head later. We jumped on the water trampoline and bounced and pushed one another off. And what is cottaging with out eating a unreasonable amount of junk food which of course included smores with mint areo bars. so so good.
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